Fiesta for Friends and Family a la Rick Bayless

So I wanted to explore some more of the amazingness that is Chef Bayless while on vacation in Florida. I spent the better part of two days creating this wonderful meal for friends and family of Ancho Whole Sea Bass Oaxaca Style, Smoky Shredded Tacos, Yucatecan-Style Fresh Coconut Pie, Fire Roasted Tomato Salsa, Roasted Tomatillo Salsa, Chipotle Sauce, Garlic Smashed Black Beans with Banana, Grilled Asparagus and Fresh Green Salad. It was an amazing meal and a great learning experience! (Unfortunately, not a great photo.)

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Taken on November 5, 2009
  • ƒ/5.6
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