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Vanilla Crispies | by Jeananne Martin
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Vanilla Crispies

Vanilla Crispies

I'd suggest doubling this recipe... yum!


"A lot like a sugar cookie but ten times better. These cookies have a wonderful rich flavor, a very nice side to ice cream."


1 cup white sugar

1 cup butter, softened

1 egg

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon cream of tartar

3 tablespoons white sugar




In a medium bowl, cream together butter and sugar. Add egg and vanilla; continue to cream until smooth. Sift together the flour, baking soda, and cream of tartar; stir into the creamed mixture until well blended. Refrigerate dough for at least 1 hour.


Preheat oven to 375 degrees F ( 190 degrees C ).


Roll dough into 1 inch balls and place onto a cookie sheet. Cookies should be at least 2 inches apart. Lightly grease the bottom of a glass, dip it into the granulated sugar, and press the cookies down slightly. Bake for 8 to 10 minutes, until golden brown. Remove from the baking sheet to cool on wire racks.


Can't keep me down for long.. ;)

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Taken on April 11, 2012