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Tonight's dinner | by Jeananne Martin
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Tonight's dinner


There are those that love menu ideas as I do. So...

Time for a healthful dinner !

A quinoa salad with cannellini beans (didn't have chick peas), asparagus, celery, kale, spinach, grape tomatoes, scallions, a bit of feta then drizzled with a garlicky, lemony dressing (with fresh lemon thyme) and served with roasted tricolor carrots and cauliflower.

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Taken on September 3, 2018