Sunday lunch: antipasti
Arancini and frittelle di farina di ceci, which is small rectangular flat chickpea "pancakes" in batter.
An agriturismo is a working farm and a good place to visit when out driving in the countryside. They feed you yummy homemade, homegrown stuff.
The general rule is that they're open for Sunday lunch and weekday dinners, have a fixed price menu that changes weekly if not daily (€20 for a 4-course menu).