Amy By: Amy

barbecue shrimp

Not the traditional recipe that uses a POUND of butter, but a more-than-acceptable, healthier, substitute from Cook's Country.

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Taken on February 22, 2009
  • 35.0 mm f/2.0
  • ƒ/4.0
  • 35.0 mm
  • 1/40
  • 200
  • Flash (off, did not fire)
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