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    From the World Gourmet Summit 2012. Chef Bruno Menard at Forlino.

    For more photography articles, tips and reviews, visit www.blog.mingthein.com

    ChrGaines Photography, **sirop, jon700, and 6 other people added this photo to their favorites.

    1. jon700 35 months ago | reply

      Great picture. Looks tasty

    2. Diego Gómez Garra 35 months ago | reply

      excelente imagen, muy bien lograda, los colores son excelentes

    3. webstriker 35 months ago | reply

      finely skinned radish over asparagus stock...
      excellent display...

    4. mingthein 35 months ago | reply

      Cheers. Well, I do shoot food for a living!

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