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Traditional Braised "Dong Po" Pork 蘇杭東坡肉 | by mila0506
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Traditional Braised "Dong Po" Pork 蘇杭東坡肉

their link:

www.asianlegend.ca/products/Traditional_Braised_Dong_Po_P...

 

i usually just eat the lean part of the pork belly~ yummy dish.

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Taken on September 26, 2009