Know Your Farmer - Harwood Heritage
When it comes to maple syrup, Dave Parsons has some sweet memories.
“When I was a child, I remember watching my father hard at work in the sugar shack every year in March,” he recalls. “It was a really neat experience.”
“It was an all-night thing to keep up,” he adds. “I remember the glow of the fire and being in there on the dirt floor of the shack."
The fourth-generation Parsons Centennial Farm is in Charlevoix, owned by Dave and Terri Parsons, has been in the family since 1898. Maple syrup, maple sugar, maple candy, maple cream, maple granola, maple toffee, maple-coated pecans, pancake mix, and gift baskets. Full bio at
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