new icn messageflickr-free-ic3d pan white
Blue Glutinous Rice Cakes (Pulut Tai Tai) | by Mishaelle Chan
Back to photostream

Blue Glutinous Rice Cakes (Pulut Tai Tai)

Pulut Tai Tai or Blue Glutinous Rice Cakes is a straits-born Chinese (Baba Nyonya) wedding specialty. The blue stain comes from a flower name Bunga Telang or Blue Pea Flower. The cakes are usually served with kaya (egg jam).

1,600 views
3 faves
3 comments
Taken on October 17, 2009