• Squash and chickpea stew over wholegrain couscous. The recipe doesn't call for it, but I also tossed in some green peas and corn I had in the fridge.
  • Tunisian radish salad; hummus.


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Haven't bought couscous in ages, but was inspired by a coworker to start cooking (cooking?) with it again.

The stew may be my new favourite dish! It was that good, even at room temperature, Recipe here: www.besthealthmag.ca/recipe/squash-and-chickpea-stew

  1. pii_bii 70 months ago | reply

    That stew looks wonderful - I am a big fan of chickpeas! The whole thing looks like a great lunch.

  2. miyukimouse 70 months ago | reply

    It was! Definitely recommended if you like meals with a Mediterranean flair.

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