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Bruschetta Chicken | by lindsey meredith
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Bruschetta Chicken

i make this dish all the time. it's my 2 year old's favorite chicken dish- & thankfully, it's healthy!!


1/2 cup flour

2 eggs, beaten

4 boneless, skinless chicken breasts

1/4 cup grated parmesan cheese

1/4 cup crushed garlic croutons

1 tablespoon butter, melted

2 large tomatoes

3 tablespoons minced fresh basil

2 garlic cloves, minced (appox. 1 teaspoon)

1 tablespoon olive oil

salt & pepper to taste


Preheat oven to 375 degrees. Grease 9x13 baking dish. Place flour & beaten eggs in separate shallow bowls. Dip chicken into flour, then into eggs. Place into baking dish. Combine parmesan cheese, crushed croutons, & melted butter then sprinkle on chicken. Loosely cover with foil. Bake for 30-40 minutes, or until top is browned and chicken is cooked through. Chop tomatoes and combine with last ingredients. Spoon mixture over chicken, and return to oven for 5-7 minutes or until tomato mixture is heated through.


*note: bruschetta (tomatoes, garlic, basil, olive oil) can also be made in blender.


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Taken on May 9, 2009