3d pan white

Rongo Bowl

Rongo Bowl

¾ oz orange blossom honey

¾ oz fresh lime juice

¾ oz fresh orange juice

¾ oz fresh white grapefruit juice

2 oz unsweetened pineapple juice

¼ oz orgeat

¼ oz passion fruit syrup

2 oz dark Jamaican rum

1 oz demerara rum

1 oz gold virgin islands rum

10 drops Herbsaint or other earthy absinthe

3 dashes Fees Bros. old fashioned bitters


Heat honey to liquid and combine with all ingredients in mixing container. Fill bowl with crushed ice and pour mixture into bowl. Stir with swizzle to cool and dilute mixture. Garnish and serve.

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Taken on September 7, 2008