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Black Forest Trifle | by the boastful baker
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Black Forest Trifle

While napping the other day, I decided I wanted to make a Black Forest trifle. So I did.

 

I made chocolate ladyfingers and layered them with chocolate pastry cream, jarred Morello cherries and whipped cream.

 

We haven't tried it yet...but I hope it tastes as good as it looks!

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Taken on June 26, 2010