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28.365 : A very good use of winter's citrus.

I found the recipe for this in a recent issue of Sunset magazine. You can find the recipe at:


I made ladyfingers for the cake part instead of the pound cake used in the original recipe. I also used a combination of triple sec and vanilla vodka for the liquor part as I wanted the finished product to taste a little like a Creamsicle. For the record, it does. And it's delicious. This is on the must make again list.


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Taken on January 31, 2009