28.365 : A very good use of winter's citrus.
I found the recipe for this in a recent issue of Sunset magazine. You can find the recipe at: find.myrecipes.com/recipes/recipefinder.dyn?action=displa...
I made ladyfingers for the cake part instead of the pound cake used in the original recipe. I also used a combination of triple sec and vanilla vodka for the liquor part as I wanted the finished product to taste a little like a Creamsicle. For the record, it does. And it's delicious. This is on the must make again list.
Blogged here: melissamckelvey.com/?p=366