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Fondant aux Pommes | by melena's
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Fondant aux Pommes

Soft Apple Cakes. From Dorie Greenspan's Paris Sweets. I adapted Maison Kayer's recipe which makes 20 little cakes, and turned it into 2 5" petite cakes. It was heavenly. Soft. Fluffy and just right. The rum soaked and flambed raisins gave the otherwise ordinary looking apple cake a boost. A definite keeper.

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Taken on December 8, 2008