StickyRiceStuffedCrispySkinChicken

    Newer Older

    Paid the $20 upcharge and gave 24-hours notice to substitute the stuffed chicken for the empress chicken on the set banquet menu. The first time I've had one made in this style: unbattered, glassy crisp skin from ladling hot oil over the chicken. AMAZING.
    Yum's Bistro, Fremont

    keyboard shortcuts: previous photo next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts