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micheladas | by mcotner
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A coworker of mine sent me a NY Times article on "micheladas", a kind of beer cocktail popular in Mexico. I asked my friend Joy, who lived in Mexico City for three years, if she drank them and she told me that she did many times. I went over to her house and she showed me how to make them. The red stuff around the rim is an approximation of chamoy syrup, and is actually a chamoy paste candy that she melted. It added a delicious tangy element to the drink.

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Taken on August 2, 2010