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Copper River Salmon on the Grill | by mccun934
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Copper River Salmon on the Grill

on the west coast we are lucky to get fresh salmon from the Copper River region in Alasaka: www.copperriversalmon.org/

 

I like to put a bit of foil on the thin section of meat so it doesn't over cook relative to the rest of the fillet.

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Taken on May 22, 2011