These classic cookies are crisp on the outside and chewy on the inside and full of cinnamon flavor.
Makes 5 dozen or 30 (2 cookie) servings.
Prep Time: 15 minutes
Refrigerate Time: 1 hour
Cook Time: 9 to 11 minutes per batch
2 3/4 cups flour
2 teaspoons McCormick® Cream of Tartar
1 teaspoon baking soda
1 3/4 cups sugar, divided
1/2 cup (1 stick) butter, softened
1/2 cup shortening
2 teaspoons McCormick® Pure Vanilla Extract
1 tablespoon McCormick® Cinnamon, Ground
To view and print the full recipe, go here: mccormick.com/Recipes/Desserts/Snickerdoodles.aspx