Cheesy Bacon & Egg Brunch Casserole

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    This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.

    Makes 12 servings.
    Prep Time: 25 minutes
    Cook Time: 50 minutes


    8 slices bacon
    1 medium onion, chopped (1 cup)
    1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)
    2 cups (8 ounces) shredded Cheddar cheese
    1 cup shredded mozzarella cheese
    1 cup cottage cheese
    5 eggs
    1 1/2 cups milk
    1/2 teaspoon McCormick® Mustard, Ground
    1/2 teaspoon McCormick® Nutmeg, Ground
    1/4 teaspoon McCormick® Black Pepper, Ground

    To view and print the full recipe, go here:

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