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Chocolate Marshmallow Tests

Adding cocoa (dissolved in hot water) at the beginning of your marshmallow whipping step results in a denser mallow (seen at right).

 

I prefer the texture, appearance, and flavor of the middle chocolate marshmallow- whose dissolved cocoa was stirred into a basic vanilla batch after it was whipped to full volume.

 

You should do it too- make your own chocolate marshmallows!

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Taken on January 8, 2007