Chocolate Marshmallow Tests

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    Adding cocoa (dissolved in hot water) at the beginning of your marshmallow whipping step results in a denser mallow (seen at right).

    I prefer the texture, appearance, and flavor of the middle chocolate marshmallow- whose dissolved cocoa was stirred into a basic vanilla batch after it was whipped to full volume.

    You should do it too- make your own chocolate marshmallows!

    paco2046 [skype: hiplakat], and 14 other people added this photo to their favorites.

    1. time44t [deleted] 100 months ago | reply

      i like them, the papa bear, mama bear and baby bear of marshmallows!

    2. A girl and her dog 100 months ago | reply

      I've never made marshmallows! Maybe I'll give it a try...

    3. ennailuj 100 months ago | reply

      I found your picture on the 2nd page of "Explore" and was excited to see some homemade marshmallows.

      We made marshmallows too (peppermint flavor) last month. They tasted great, but they were hard to slice. Yours look wonderful. Here's a picture of mine.

      homemade peppermint marshmallows in hot chocolate

    4. mes poulettes (formerly sperobene) 99 months ago | reply

      I will definitely try that... thanks for the recipe! I've never eaten homemade marshmallows, but I'm looking forward to it!

    5. Kim Dever Thibodeaux / Kim_in_CajunCountry 80 months ago | reply

      Ooooohhhh!!! I must try this! I've never eaten a homemade marshmallow, but it sounds divine!

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