Chocolate Marshmallow Tests
Adding cocoa (dissolved in hot water) at the beginning of your marshmallow whipping step results in a denser mallow (seen at right).
I prefer the texture, appearance, and flavor of the middle chocolate marshmallow- whose dissolved cocoa was stirred into a basic vanilla batch after it was whipped to full volume.
You should do it too- make your own chocolate marshmallows!
This photo is in 1 album
- Sweet 135 items
This photo is in 1 gallery
- Recipes 15 photos