walnut confit with thick yogurt

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    breakfast inspired by Le Pichet, honeyed walnuts sunk into thick wholemilk yogurt.
    Click here for a how-to.

    1. katez0r 73 months ago | reply

      i love le pichet for breakfast. so good.

    2. suds.sister 73 months ago | reply

      The hotel we stayed at in Athens served something very similar. The hotel, called Ocher & Brown, included a four course breakfast with your room...so decadent!

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