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fruity pomegranate guacamole with shrimp, served on spicy wasabi crackers

Creamy avocado and mango, with a slight touch of shrimp, and the occasional spark of crunchy pomegranate. All brought together with the sweet tang of rice wine vinegar. Scooping this up with spicy wasabi chips sends my taste buds over the moon.

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Taken on September 26, 2007