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Forty Acres Blackberry Gin: Stage 1 | by Mary Loosemore
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Forty Acres Blackberry Gin: Stage 1

300g blackberries, 100g caster sugar and 500ml gin.

Shake daily to dissolve sugar for first week.

Leave for 1 month altogether.

Strain / decant and drink!

 

I shall update in Mid-Nov!

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Taken on October 13, 2020