cast iron frittata

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    Make sure to only do this in a well-seasoned skillet. To ease removal, let the frittata cool for several minutes before removing the first slice.

    www.foodinjars.com/2010/01/31/dark-days-roasted-potatoes-...

    1. dragonballyee 63 months ago | reply

      i discovered the frittata sometime last year or so. oh how i love it.

    2. Marisa | Food in Jars 63 months ago | reply

      It is an amazingly good and easy dish. Even better is that I almost always have the makings for one kicking around my fridge, so it's a great fall-back meal.

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