cast iron frittata

Make sure to only do this in a well-seasoned skillet. To ease removal, let the frittata cool for several minutes before removing the first slice.

 

www.foodinjars.com/2010/01/31/dark-days-roasted-potatoes-...

the boastful baker faved this
  • Albert Yee 5y

    i discovered the frittata sometime last year or so. oh how i love it.
  • Marisa McClellan 5y

    It is an amazingly good and easy dish. Even better is that I almost always have the makings for one kicking around my fridge, so it's a great fall-back meal.
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Taken on January 31, 2010
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