CanJam 2010
my projects for the Tigress CanJam, a monthly canning blog event

January -- Citrus: Meyer Lemon Marmalade

February -- Carrots: Vietnamese Carrot and Radish Pickle

March -- Alliums: Giardiniera

April -- Herbs: Tarragon Asparagus and Tarragon-Champagne Jelly

May -- Rhubarb: Rhubarb-Ginger Syrup

June -- *erries: Tayberry-Peychaud Preserves

July -- Cucurbits: Ice-Brined Garlic Dill Pickles

August -- Tomatoes: Fire-Roasted Salsa Negra

September -- Stone Fruit: Perfectly Simple Peach Preserves

October -- Chiles:Smoky Ancho Barbecue Sauce

November -- Apples: English-Style Spicy Green Tomato-Apple Chutney

December -- Dried Fruit: Triple-Ginger Pear Preserves
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