Lyn's Antipasto Scoops

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    Marinade Sauce:
    1/4 Cup Olive Oil
    2 Tbsp. Red Wine Vinegar
    1 1/2 tsp. Dried Basil
    1 1/2 tsp. Dried Oregano
    2 Tbsp. Finely Choped Fresh Parsley

    Chop the following in cubes of 1/4'' or less:

    1/4lb Hard Salami
    1/4lb Boars Head Dry Italian Salami
    1/4lb Sliced Pepperoni
    1/4lb Provolone Cheese
    1/4lb Mozzarella
    1/4 Cup Pitted Fragata Kalamata Olives
    4oz Marinated Mushrooms
    1 Plum Tomato

    Mix sauce ingredients together and let set for 1/2 hour. Add toother ingredients and marinate for a minimum of 2 hours. Fill Tostito's Scoops and garnish with parsley!

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