Salmon BBQ'ed on a Plank of red cedar!

We haven't done this in a while and now that spring is finally here we decided to use the 2nd plank we had bought last year. The smell of this when it's cooking is too much to handle, nothing like the smell of smokin cedar!! And the taste that gets transfered to the salmon is simply amazing! If you've never tried this it well worth the effort. It's very simple also, you can buy the wood at home depot or canadian tire in the BBQ section. Soak the wood for 45 minutes to an hour in water... Spice up your Salmon putting it skin down on the wood and cook on medium for 45 mins to an hour.


Strobist info : Sb800 hand held above the grill, with paper bounce card ( triggered with on board flash..

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Taken on April 22, 2007