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Shaved Carrot, Beet, and Radish Salad with Coriander Mustard Vinaigrette | by maozed
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Shaved Carrot, Beet, and Radish Salad with Coriander Mustard Vinaigrette

Shaved Carrot, Beet, and Radish Salad with Coriander Mustard Vinaigrette

From Gourmande in the Kitchen.

 

For the Dressing:

1 1/2 Tablespoons Apple Cider Vinegar

3 Tablespoons extra virgin olive oil

2 teaspoons Dijon mustard

1 teaspoon raw honey (sub agave if vegan)

½ teaspoon sea salt

½ teaspoon ground coriander

Freshly ground black pepper to taste

 

For the Shaved Salad:

4 small golden beets, peeled (I used golden and candy cane beets)

4 medium carrots, peeled cut into two

1 small bunch of radishes, trimmed and cleaned

2 Tablespoons chopped flat-leaf parsley

 

Instructions

 

Whisk the dressing ingredients together in a large bowl.

 

Thinly slice the beets, carrot, and radishes on a mandolin or in a food processor with the slicing disc.

 

Toss the sliced vegetables with the dressing to coat evenly. Sprinkle with chopped parsley, season to taste with additional salt and freshly ground pepper if desired and serve.

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Taken on July 20, 2013