Ready for a BBQ

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    1. eren {sea+prairie} 32 months ago | reply

      You *are* the canning queen!

    2. Bridgman Pottery 31 months ago | reply

      I made bbq sauce this year! not nearly this much, but I thought that if you could make it by the gallon, then I could surely put up a little (7 half-pints, which will see us through a year +)

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