Sakurayu - cherry blossom 'tea'

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    Preserved cherry blossoms in hot water. Tastes salty-sour and is quite refreshing.

    Sophie Hawke, C★, and wittysoul added this photo to their favorites.

    1. Gemma Geluz 25 months ago | reply

      Gorgeous capture!

    2. shashinjutsu 25 months ago | reply

      Interesting! And a great o-hanami beverage ;)

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