Temarizushi bento

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    Purchased at isetan in Kyoto Station, and consumed on the Shinkansen back to Yokohama.

    Cy-V, LindaKjellström, and 4 other people added this photo to their favorites.

    1. Avital Pinnick 60 months ago | reply

      Oh, yum! That looks delicious. I love the DOF and the tiny container of shoyu nestled beside the plastic grass, although I've never been able figure out why plastic green spikes are considered a food garnish. ;-)

    2. maki 60 months ago | reply

      Actually, a real bamboo leaves used to be used as baran (which is what those things are called) - which have anti-microbial qualities, as it turns out - but plastic imitation bamboo leaves started to be used maybe 40 years ago or so. Some high-end restaurants and such still use real bamboo though

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