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Bento Challenge Week 4, Day 5 | by maki
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Bento Challenge Week 4, Day 5

Experimental vegan, gluten-free jijimi or chijimi or buchimgae, a Korean pancake that's normally made with eggs and wheat flour. Will post recipe once I've refined it a bit. Was not bad! With dipping sauce made of tamari, ra-yu (hot chili oil) and vinegar.

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Uploaded on February 6, 2009