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Bento Challenge Week 2, Day 4

Notes galore! This bento is made mostly from leftovers and 'stash' (johbisai; pre-made bento components). The only things I made fresh were the tamagoyaki (but the hijiki I mixed in is from a frozen stash) and the kinpira (I made enough of this for tomorrow too).


Ham negimayaki recipe, hijiki recipe, 1 egg tamagoyaki recipe, forgotten vegetable kinpira; also about zakkokumai and how to cook renkon (lotus root).


About 520 calories in this one.


(Sorry about the washed out image, but it was really sunny today for a change!)

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Uploaded on January 22, 2009