Bento Challenge Week 2, Day 4
Notes galore! This bento is made mostly from leftovers and 'stash' (johbisai; pre-made bento components). The only things I made fresh were the tamagoyaki (but the hijiki I mixed in is from a frozen stash) and the kinpira (I made enough of this for tomorrow too).
About 520 calories in this one.
(Sorry about the washed out image, but it was really sunny today for a change!)