Walliserplatte or Walliserteller (A typical Swiss country lunch)

A Walliserteller (a Wallis or Valais plate) is a sort of Swiss ploughman's lunch. An assortment of very thinly sliced cold cuts, bergkäse or locally produced country cheese, pickles, pickled onions, a pat of butter and crusty bread - and of course, a glass of local wine.

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Uploaded on November 17, 2006