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Balsamic citrus glazed pork chop, wilted arugula salad, and asparagus | by magurski
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Balsamic citrus glazed pork chop, wilted arugula salad, and asparagus

dinner tonight. started with the idea of "pork medallions" last weekend, and let things churn all week. I'll be posting the recipe to my blog later...

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Taken on January 21, 2012