Cinnamon and Cardamom Buns

I love cardamom, and the cardamom in these cinnamon rolls gives them a wonderful flavour and exotic aroma. The combination of cinnamon and cardamom is inspired and the buns themselves are delicate and heavenly. The recipe is by Tessa Kiros, from her beautiful cookbook, "Falling Cloudberries". This recipe can also be found online (reprinted with permission) at Moira's food blog, Who Wants Seconds?:

  • Aurelia 4y

    They must be really tasty. :-)
  • madlyinlovewithlife PRO 4y

    Aurelia Thanks altaire, very tasty indeed!
  • AllisonJ 4y

    ooo... looks and sounds delicious
  • madlyinlovewithlife PRO 4y

    AllisonJ Thanks Allison! Yes, very yummy indeed!
  • tricsr4kidz 4y

    These look absolutley amazing!! The addition of cardamom would be so wonderful.
  • madlyinlovewithlife PRO 4y

    tricsr4kidz Thanks for the commment tricsr4kids! I love cardamom, so I do love these. I'm considering making a brioche dough and adding ground cardamom to the brioche dough and then following the rest of the instructions as the original recipe dictates. I love brioche buns and I love cardamom with cinnamon, so I really think that would kick it up a notch. Cheers! :)
  • Marie Lancup PRO 4y

    How wonderful! I also love cardamom in baking and these buns look divine :-)
  • madlyinlovewithlife PRO 4y

    Marie Lancup Hey thanks for the comment EpicureanPiranha! I totally agree - cardamom in baking is divine!
  • hyacinth50 PRO 4y

    these look sooo good!
  • madlyinlovewithlife PRO 4y

    hyacinth50 They are VERY good indeed! Thank you for your comment, hyacinth!
  • Deliah's Deli 4y

    so good....yummy! :)
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Taken on November 15, 2008
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