Steamed shrimp

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    Large shrimp still hot from steaming dipped with Korean sauce chojang,! Awesome!
    chojang (dipping sauce) recipe is here:

    "Hot pepper paste based sauce (called chogochujang or chojang in Korean)

    Mix these ingredients in a bowl:
    ¼ cup hot pepper paste, 2 cloves minced garlic, 2 tbs honey, 3 tbs vinegar, 1 chopped green onion, and ¼ ts salt."

    Notacat, lebenanika, hogtownbaconbits, and 1 other people added this photo to their favorites.

    1. kavanaru 43 months ago | reply

      yummy yummy!

    2. EatingVideo 42 months ago | reply

      love me some mangchi

    3. - Mèo 42 months ago | reply

      hey maangchi :) I wonder can u make a recipe when u cooking for just one person so if they want to serve more than 1 they will know how to do it..usually ur recipe is serving for alots of people and sometimes we can't eat that much hehe:D just opinion. I hope u can understand it sorry for my bad english :(

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