Large shrimp still hot from steaming dipped with Korean sauce
chojang (dipping sauce) recipe is here:
"Hot pepper paste based sauce (called chogochujang or chojang in Korean)
Mix these ingredients in a bowl:
¼ cup hot pepper paste, 2 cloves minced garlic, 2 tbs honey, 3 tbs vinegar, 1 chopped green onion, and ¼ ts salt."