Steamed shrimp

Large shrimp still hot from steaming dipped with Korean sauce chojang,! Awesome!

chojang (dipping sauce) recipe is here:

www.maangchi.com/recipe/fresh-fish-meal

 

"Hot pepper paste based sauce (called chogochujang or chojang in Korean)

 

Mix these ingredients in a bowl:

¼ cup hot pepper paste, 2 cloves minced garlic, 2 tbs honey, 3 tbs vinegar, 1 chopped green onion, and ¼ ts salt."

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Taken on September 25, 2011