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Steamed shrimp | by maangchi
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Steamed shrimp

Large shrimp still hot from steaming dipped with Korean sauce chojang,! Awesome!

chojang (dipping sauce) recipe is here:


"Hot pepper paste based sauce (called chogochujang or chojang in Korean)


Mix these ingredients in a bowl:

¼ cup hot pepper paste, 2 cloves minced garlic, 2 tbs honey, 3 tbs vinegar, 1 chopped green onion, and ¼ ts salt."

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Taken on September 25, 2011