• fried vegetarian brown rice with red bell peppers, frozen peas, brown and enoki mushrooms, eggs, frozen green onions and Korean kochujang sauce
  • roasted asparagus
  • roasted enoki mushroom cups with butter and soy sauce
  • grape tomatoes
  • cheese

Roasted enoki lunch

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Prep time: 15 minutes. Asparagus and mushroom cups cooked together for fast prep.

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