Scrapple lunch

Prep time: 15 minutes. Full blog post with scrapple info, fast squash recipe and detailed packing info is here.

  • bookgrrl 8y

    My hat is off to anyone who can eat scrapple without gagging!!
  • Quijana Byrd 8y

    Yummmmmm, scrapple! I'd eat it every day if I could.
  • steven & anGie PRO 8y

    Oh~ The japanese tamago yaki is difficult to prepare
    U have made a lovely and delicious bento~yum yum

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  • ♥mabeliita♥ 8y

    what is scrapple?
  • FrenchBento 8y

    From Wikipedia, the free encyclopedia

    Scrapple is a savory mush in which cornmeal and flour, often buckwheat flour, are simmered with pork scraps and trimmings, then formed into a loaf. Small scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste, a Pennsylvania Dutch tradition.

  • Lunch in a Box PRO 8y

    Scrapple is definitely a love it or hate it type thing! I was raised with it so I love it (it elicits strong childhood memories of breakfast at Grandma's house), but my husband has no such fond memories and gives it a pass. I like it fried very crispy, not mushy, with a little ketchup on the side. People also eat it with maple syrup or apple butter/sauce.
  • Marie 8y

    very pretty
  • ♥mabeliita♥ 8y

    Thanks ladies, I don't think that is something gross or difficult to sounds good.
  • aJ Gazmen 8y

    i loooove cornbread... does scrappLe taste like it?
    oh, and, your tamagoyaki is beautifuL!
    my first attempt turned a bit brown...
    not fLickr worthy =[

    Seen on your photo stream. (?)
  • Lunch in a Box PRO 8y

    GucciBeaR> Thanks on the tamagoyaki! Scrapple really doesn't taste anything like cornbread -- it's more like breakfast meat...
  • TheWorldThroughMyEyes 8y

    I come from the state the produces the BEST scrapple. And we have an Apple Scrapple Festival every year.
  • Lunch in a Box PRO 8y

    TheWorldThroughMyEyes> I just checked out your Flickr set of Apple Scrapple Festival photos -- looks like it was a lot of fun! I had no idea there was a scrapple festival, but if I were there I'd be all in. :-)
  • Kimberly 6y

    Love how your bentos are so 'clean' and simple.
    Re the scrapple - pretty sure you broke a rule there. =) I've had it once and got my lifetime quota of pork liver in just a few bites. Bleh!!
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