Onigiri rice balls

Filled with grilled salmon (left), and mixed with vegetable furikake rice seasoning (right). For a hanami (cherry blossom viewing) picnic in Golden Gate Park, San Francisco. Full details here.

  • sara 6y

    your onigiri are so pretty! I tried to make some yesterday from the rice i had left over from the oyakodon i made, but they kept falling apart. Grrrr.
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Taken on March 28, 2009
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