• rice balls (frozen and microwaved)
  • Lizano sauce for croquettes
  • ham croquettes (Goya brand)
  • honey-simmered kabocha squash with butter
  • cucumbers and plum tomatoes quick-marinated in sanbaizu sweet vinaigrette

Kabocha lunch

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Morning prep time: 15 minutes. Recipe for honey-simmered kabocha, full lunch details and packing info is here.

princess_of_llyr, lillxrox, and 13 other people added this photo to their favorites.

  1. princess_of_llyr 81 months ago | reply

    Yay Kabocha! Oishii!! :)

  2. OMBF / Obiwan Bento 81 months ago | reply

    Beautiful colors and composition as always - and I bet those ham fritters and kabocha taste good together.

  3. Biggie* 81 months ago | reply

    Thanks! OMBF, you're right -- the sweetness of the kabocha was a nice complement to the pork.

  4. dcdesigns 81 months ago | reply

    those croquettes look yummy. do you bake them in the morning and then just eat them cold or do you microwave them for lunch?

  5. pinguin0037 78 months ago | reply

    very interesting. would like to try some!! Have no idea how ham croquettes taste.nice combination
    thanks for sharing on www.flickr.com/groups/milkfree

  6. Erin Greif 76 months ago | reply

    That looks amazingly good

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