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My Cream Biscuits | by Luiz L.
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My Cream Biscuits

©2016 Luiz L.

 

200ml whipping cream

a teaspoon of baking powder

a cup of sugar

an egg

500g cornstarsh or even to point to curl up with hands

Bake 180 ° C for about 20 to 30 minutes

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Taken on May 15, 2016