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Breakfast for the birthday girl | by L. Z.
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Breakfast for the birthday girl

She wished for the homemade waffles so here is how I made them:

 

2 1/2 cups of freshly home-stone-ground organic millet, barley, oat, rye and red spring wheat

soaked overnight in 2 cups of raw Jersey cow milk kefir.

Added:

2 egg yolks from our backyard free range hens, lightly beaten;

1 tablespoon of organic grade B maple syrup;

2 tablespoons of organic virgin coconut oil;

1 teaspoon of unrefined sea salt;

Mixed all together until incorporated and then added:

4 egg whites from our backyard free range hens that were separately beaten until stiff.

Folded this together carefully by hand.

 

I cooked waffles in a hot, well oiled (organic coconut oil) cast iron waffle iron.

I served them with RAW butter from our pastured jersey cows, homemade organic apple sauce and a touch of organic grade B maple syrup.

 

www.flickr.com/photos/luizazlatovic/6812281040/

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Taken on March 1, 2012