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Yummy organic salad for dinner | by L. Z.
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Yummy organic salad for dinner

Foraged purslane, lambsquarters and calendula petals;

Heirloom tomato, young red onion and sweet pepper form farmers market;

Cucumber, mulberries and blueberries from our garden;

Unfiltered extra virgin olive oil, balsamic vinegar and unrefined sea salt.

 

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Taken on August 27, 2011