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The vitamin content of food products: Vegetables | by LSE Library
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The vitamin content of food products: Vegetables

A still life of a birch? basket filled with vegetables, including tomatoes, cauliflowers, potatoes, carrots, onions, etc. Banner above image, and chart below showing the vitamin levels of the various vegetables.

 

Printer: Mospoligraf

Publisher: Gosmedizdat

Place of Production: Moscow

Date: 1930

 

Persistent URL: archives.lse.ac.uk/dserve.exe?dsqServer=lib-4.lse.ac.uk&a... misc 0719/4')

  

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Taken on September 20, 2007