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My Take on Chad Robertson's Tartine Bread | by BadDubSubtitle
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My Take on Chad Robertson's Tartine Bread

Especially happy with the way this turned out.

70% hydration, using Marriage's very strong canadian bread flour (I swear by it), very strong wholemeal and Dove's farm organic rye flour.

Really delicious with some PB&J.

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Taken on March 12, 2012