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Sushi philosophy

EXPLORED on September 4, 2008


I just thought of a reason why I like making sushi. To me making sushi appears to be all about perfection. My sushi is far from being perfect. Every time I make sushi, I try to make it better. I haven't made it in a while, probably because of the same reason. It's nice to be trying again and to know that in the end it's not about perfection, but about the effort you put into it.

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Taken on September 4, 2008