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Simple Roasted Turkey | by Cooking With Lon
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Simple Roasted Turkey

Stuffed with Onions, Celery, Carrots, Lemon. Rubbed down with salt, pepper and Emeril's. 2 hours with foil over breast in 325 oven. Remove foil and baste every 20 min with melted butter and remainder of rub mix. Continue until probe thermometer says it's safe.

Dispose of veggies and use drippings for gravy base.

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Taken on April 20, 2010