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10 tips for a perfect full english | by lomokev
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10 tips for a perfect full english

whilst eating breakfast on sunday with friends brownhorse suggested that i should write a top 10 tips for a perfect full english as the one we where served was unfortunately below par. i still finished it off


1. 4 basic ingredients should always be there so that it can be classified as a full english. sausage, bacon, egg and beans

2. beans should always be heinz backed beanz. it is quite often the case that if you have a "posh" full english there will be no beanz because posh hotels look down on beanz for some reason. maybe the chefs have forgotten how to open tins

3. always use high quality sausages, sausages can make or break and breakfast. i know that you can get sausages for under 10p a pop and i don't care they are filth

4. beanz should be kept separate form the rest of my food with some sort of a been barry usually made out of the sausages, or if you want to really do it properly put them in a little pot. if you want to mix you bean juice with your food that is fine but its down to the dinner.

5. bacon my not be crispy and there must be at least 2 rashers

6. it must always be served on a hot plate

7. if tomatoes are to be included they must not be tined but real tomatoes cut in half and grilled

8. toast should not come in to contact with the "wet" parts of the breakfast and should be buttered while still hot so the butter melts

9. tea should be served with the breakfast and not before as the hot liquid will help wash down you food. under no circumstances is coke to be served

10. to really set it off other ingredients that can be included are:fried bread, toast, black pudding, mushrooms, tomato and hash browns but not chips

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Taken on January 11, 2009